Popular Dishes
All Entrees Served with Rolls, Butter, Tea and Water
Grilled Chicken Marsala, Rice Pilaf & Green Beans Almondine
Herb & Parmesan Breaded Chicken with Mornay Sauce, Basil Risotto & Green Beans Carrot Blend
Margarita Chicken with Cilantro Lime Sauce, King Ranch Rice & Sautéed Vegetables
Top Sirloin Beef Tips in Mushroom Demi-Glace, Garlic Mashers & Brussel Sprouts
Chicken Breast Stackers
Tuscano – Chicken Breast stacked with Prosciutto & Provolone
Florentine – Chicken Breast stacked with Spinach, Mushroom, and Provolone
Spartan- Chicken Breast stacked with Spinach, Mushroom, and Feta
Topped with one of the following sauces: Mornay, Marsala or Cilantro Pesto Sauce
Other Protein Options
Please choose 1 vegetable and 1 starch served with Rolls, Butter, Tea and Water
Jumbo Shrimp Scampi in a Garlic Butter Sauce
Cider Cured Pork Tenderloin Complimented with Pineapple Marsala or Raspberry Chipotle
Tender Beef Carving Station with Mushroom Demi-Glace
Ancho Smoked Beef with Jalapeno Crema
Salmon Filet Complimented with Caper Dill Butter Sauce
New York Strip Steak topped with Roasted Garlic Herb Infused Compound Butter
Beef Tenderloin Complimented with Béarnaise or Mushroom Demi-Glace
Starches A La Carte
Rice Pilaf, King Ranch Rice, Basil Risotto, Roasted New Potato, Garlic Mashed Potato, Fire Roasted Red Pepper Couscous
Mashed Potato Station
Includes Sour Cream, Bacon Crumbles, Cheddar Cheese and Scallions
Vegetables A La Carte
Green bean & Julienne Carrots, Glazed Carrots, Green Bean Almondine, Vegetable Medley or Sautéed Asparagus
Corn in a Cup
Food Truck Style served in 9oz. Plastic Cup, with sides of Lemon Pepper, Tajin Mayo squirt container Butter, Cilantro, Lime, Queso Fresco
Duets
Entrees served with rolls, butter, tea and water (Sides can be substituted)
*Carved Sirloin with Mushroom Demi-Glace and
Herb & Parmesan Breaded Chicken with Mornay Sauce
served with Garlic Mashers and Green Beans with Julienne Carrots
*Grilled Chicken Marsala and Sirloin Medallions in a Peppercorn Demi-Glace served with Roasted New Potatoes and Brussel Sprouts
*Ancho Smoked Beef Tender with Jalapeno Crema
and Margarita Chicken with Cilantro Lime Sauce
served with King Ranch Rice and Sautéed Vegetables
Duets
*New York Strip Steak topped with Roasted Garlic Herb Infused Compound Butter
and Grilled Salmon with Lemon Dill Butter Sauce
served with Roasted New Potatoes and Sautéed Asparagus
Duets
*Beef Tenderloin with Béarnaise and Chicken Florentine Stacker with Spinach, Mushrooms & Provolone Cheese topped with Sun dried tomato cream served with Fire Roasted Red Pepper Couscous and Marinated Sautéed Vegetables
Salads
All our dressings are homemade
Garden salad with Balsamic Vinaigrette and Ranch
Caesar Salad with homemade croutons and parmesan cheese
Spinach Salad with fresh strawberries, homemade candied pecan and feta cheese with a Champagne Vinaigrette
Action Stations
Carving Stations (50 person minimum)
Includes 3 oz. meat per person, dinner rolls
Horseradish Aioli, and Creole mustard
Top Sirloin Beef
Ancho Smoked Beef
Turkey Breast
Cider Cured Pork Tenderloin
Prime Rib of Beef
Beef Tenderloin
Pasta Stations
Includes 3 oz. Meat per person, penne pasta, Marinara & Alfredo sauces
Chef tossing Grilled Chicken with Alfredo Sauce and with Penne Pasta. Chef tossing Meatball Marinara with Penne Pasta Served with House Salad with Garden Vegetables Balsamic Vinaigrette and Ranch Dressings
Italian Rustic Pasta Bar
Chef tossing Chicken, Sausage, Mushrooms, Tomatoes, Spinach Garlic in a Sherry Butter Cream with Penna Pasta
Served with House Salad with Garden Vegetables Balsamic Vinaigrette and Ranch Dressings
Shrimp Scampi Pasta Bar
Chef tossing Shrimp Scampi with Mushrooms, Red Bell Peppers in a Garlic Butter Wine Sauce with Penne Pasta
Served with Caesar Salad with homemade croutons and parmesan cheese
Saborosa de Genovese Pasta Bar
Chef tossing Chicken with Genovese Salami, Fresh Basil, Mushrooms, in a Tomato Cream Sauce and White Wine with Penne Pasta Served with Caesar Salad with homemade croutons and parmesan cheese
Dessert Station
Exquisite Petite 3 per person (mini, bite size)
Fruit Tart with Vanilla Custard topped with Berries,
Chocolate Flourless Cake with Berry Sauce and Crème Brule
Assorted Mini Desserts 2 per person
Miniature Cheesecake with Cherry topping, Derby pie, Apple squares, Black bottom cupcakes, Brownies and Assorted Cookies
Ice cream station
Vanilla Ice Cream with Caramel, Chocolate, Whipped Cream, and Cherry Topping
Platters
Vegetable Crudités- Includes Celery, Carrots, Squash, Broccoli, and Cherry Tomatoes served with Ranch Dressing
Relish Platter- Includes Marinated Artichoke Hearts & Carrots, Pickle Spears, Stuffed Olives, and Black Olives
Fresh Seasonal Fruit- Arranged on Platter
Domestic & Imported Cheese- Includes Cheddar, Swiss, Provolone, and Brie (Add Fresh Seasonal Berries for $.50 Per Person)
Assorted Tapenades and Imported & Domestic Cheese with Crackers and Crostini Choose 3 Tapenades from Eggplant Tapenade, Olive Tapenade, Hummus, Bruschetta, Spinach & Artichoke Dip or 3 Cheese Dip
Charcuterie- Brie, Havarti Dill, Smoked Gouda, Cured Meats, Olive Salad with Green & Black Olives with Feta Cheese, Crackers and Crostini
Parker Roll Sandwich- Choose Ham or Turkey with Lettuce, Tomato & Mayo
Parker Rolls Sandwich- Chicken Salad, Tuna Salad, Egg Salad
Petite Croissant Sandwich- Chicken Salad, Tuna Salad, Egg Salad
Small Bites
(Can be Butler Passed)
Italian/Mediterranean
Bruschetta – Grilled Baguette topped with tomato, onion, garlic with basil
Gyros- Pita triangle topped with roasted lamb, tzatziki, tomato, and onion
Asian
Chili glazed Ahi Tuna seared over seaweed salad served in a spoon
Crab Rangoon- crab and cream cheese stuffed wonton fried served with sweet chile dipping Sauce
Skewered Sweet Chili glazed Meatball topped with grilled pineapple triangle
Tex-Mex
Mini Empanadas – Stuffed with Chicken with cilantro and cheese
Mini Empanadas – Stuffed with Picadillo
Mini tostada topped with refried beans, cheese, lettuce and tomato
South Texas Cheese Steak Chimi – Ancho smoked beef with jalapeno cream cheese, onion and bell pepper server
Sliders
Chicken fried Steak with black pepper gravy
Chicken fried Chicken with black pepper gravy
Bacon Cheeseburger – Freshly ground chuck steak topped with bacon, cheddar, and spicy ketchup
Duck Confit with bourbon braised mushrooms and horseradish aioli
Appetizer Shooters
(cold options, can be butler passed)
Vegetable Shooter- bâtonnet of fresh carrot, celery, zucchini and jicama with ranch dip
Caprese Shooter- skewered fresh mozzarella ball, tomato and basil with balsamic dip
Cajun Shrimp Shooter- a large Cajun spiced shrimp with remoulade dip garnished with lemon and scallion
Shrimp Shooter- a large, boiled shrimp on the rim of Shot Glass filled with Vodka Cocktail sauce and garnished with tortilla flag and twist of lemon
Hot Options (Can be butler passed)
Buffalo Chicken Shooter – boneless buffalo chicken strips with bleu cheese dip garnished with celery, carrot, and hot sauce
Fried Shrimp Shooter – a large fried shrimp with horseradish cocktail dip garnished with lemon and scallion
Argentine Beef Shooter – grilled and sliced beef tender with
chimichurri dip garnished with red pepper
Ancho Smoked Beef Shooter- ancho smoked beef sliced and
skewered with jalapeno crema garnished with red pepper
Dips served with Tostadas or Crostini
Spinach & Artichoke
Shrimp & Scallop Ceviche
Guacamole
Queso
Salsa, Cilantro & Cream Cheese
Homemade Salsa
Bruschetta with Crostini
Caprese Bruschetta with Crostini
Late Night Snacks
Nacho Station – Queso, Guacamole, salsa and tostadas
Premium Nacho Station – Picadillo Queso, Guacamole, salsa and tostadas
Chopped Mini Brisket tacos with BBQ sauce and jalapeno, onion relish on corn tortilla
Mini Street Tacos
Served with limes, diced cilantro and diced onions on a mini corn tortilla
Pork Al Pastor
Carne Asada
Carne Guisada
Chicken Adobo
Seasoned Shredded Chicken
Finger Foods (served hot)
Stuffed Chicken Medallions Herb and Parmesan breaded
(Choose 1 filling and 1 sauce)
Fillings: Cordon Bleu – Ham & Swiss
Florentine – Spinach, Mushroom & Provolone
Sparta – Spinach, Mushroom & Feta
Sauces: Marsala, Mornay, Cilantro Pest
Chicken Diablo – Bacon wrapped jalapeno stuffed chicken breast with Raspberry Chipotle
Shrimp Diablo – Bacon wrapped jalapeno stuffed shrimp with Raspberry Chipotle
Mini Crab Cakes With Remoulade (made with real crab)
Stuffed Mushroom Cap filled with Shrimp & Scallop Mornay
Stuffed Mushroom Cap filled with Florentine with creamed Spinach and vegetable
Boneless Buffalo Wings 3oz Tossed in Frank’s Hot Sauce & Served w/ Ranch Dressing
Meatballs in your choice of sauce
Sauces: Marinara, Cajun BBQ, Swedish, Sweet Chili
(These three items must be fried on site)
Pork Fried Dumplings With Soy Ginger sauce
Sesame Chicken Fried Spring Rolls with Thai Vinaigrette
Shrimp & Scallop Fried Spring Rolls with Thai Vinaigrette
Finger Foods
(served room temperature)
Focaccia Baguette Rounds topped with Shaved Beef over Horseradish Aioli
Focaccia Baguette Rounds topped with Ancho Beef over Jalapeno Cream Cheese
Focaccia Baguette Rounds topped with Marinated Artichoke heart over Pureed Eggplant
Focaccia Baguette Rounds topped with Cajun Shrimp with Remoulade
Stuffed New Potato filled with Smoked Gouda, Chives and Bacon
Puff Pastry Rounds filled with Pork and Sweet Red Peppers
Puff Pastry Rounds filled with Shrimp & Brie Cheese
Spanakopita stuffed with Spinach and Feta wrapped in phyllo dough
Finger Foods (served cold)
Shrimp Cocktail (3 pcs) wit Lemons and Cocktail Sauce
Prosciutto Wrapped Asparagus Spear (Seasonal)
BBQ Menu
Home smoked 3oz Brisket sided with cold yellow mustard potato salad (OR Spanish Rice) and Pinto Beans accompanied with homemade pickled onions, jalapeno, and pickles, with sliced white bread; and warm BBQ sauce on the side; iced tea & water
Add:
Smoked and slow cooked Chicken leg quarter
2 oz Kielbasa sausage sliced in bite sized pieces
Additional Charges
(+Price subject to increase)
Service ware:
Plastic Cake plate and fork
China per piece, flatware, glassware, etc..
Champagne Flutes
Plasticware
Plastic Coffee Cups
Service:
Buffet or Seated Service, prices vary based on event needs.
Additional hour of service
Cake cutting service
Setup tables on same floor as stored
Setup chairs on same floor as stored
Breakdown and cleanup of venue
Bartender for up to 6 hours of service
Haul Trash off property
Out of town Travel
Rentals:
Chair rental
Table rental
Tablecloth rental
Cloth napkin
Non-alcoholic beverages: (each gallon serves up to 10ppl, each pot 10 ppl)
Iced Tea by the gallon
Agua Fresca (ask about flavors)
Coffee by the pot
Hot Chocolate by the pot
Ask about our Bar Menu
(Our bar services are only offered with our catering services)
*SUNDAY MINIMUM $5000.00
*Closed Mother’s/Father’s Day
*Closed Christmas Eve/Day
*Closed New Year’s Day
*Closed 4th of July
*Closed Easter Sunday
*Closed Thanksgiving
*Closed Labor Day
****All prices subject to change****
