Catering Menu

House Specialties


$15.00 Menu
All Entrees Served with Rolls, Butter, Tea and Water

Grilled Chicken Marsala
Rice Pilaf & Green Beans Almondine

Herb & Parmesan Breaded Chicken with Mornay Sauce
Basil Risotto & Green Beans Carrot Blend

Margarita Chicken with Cilantro Lime Sauce
King Ranch Rice & Sautéed Vegetables

Pecan Flax Encrusted Tilapia with Buerre Noisette

Top Sirloin Beef Tips in Mushroom Wine Sauce
Garlic Mashers & Glazed Carrots

Vegetarian Options $15.00
Spinach & Mushroom Lasagna
Eggplant Casserole
Poblano Pepper filled with Black Bean and Corn Risotto

$16.00 Menu
Chicken Breast Stackers

Tuscano- Prosciutto & Provolone

Florentine- Spinach, Mushroom, and Provolone

Spartan- Spinach, Mushroom, and Feta

Topped with Mornay, Marsala or Cilantro Pesto Sauce

Shrimp Scampi in a Garlic Butter Sauce

Cider Cured Pork tenderloin Complimented
with Pineapple Marsala or Raspberry Chipotle

$18.00 Menu
Sirloin Carving Station with Rosemary Demi Glace or

Ancho Smoked Beef with Jalapeno Crema

Pecan Flax Encrusted Shrimp over Horseradish Cream Sauce

$20.00 Menu
Salmon Filet Complimented with Caper Dill Butter Sauce

Prime Rib complimented with Rosemary Demi Glace

Market Price/ Beef Tenderloin Complimented with Béarnaise or Mushroom Demi Glace

Starches
Rice Pilaf, King Ranch Rice, Basil Risotto, Roasted New Potato, Garlic Mashed Potato or Israeli Cous Cous

Vegetables
Green bean and Julienne Carrots, Green Bean Almondine, Glazed Carrots,
Vegetable Medley or Sautéed Asparagus

Duets $19.00
Carved Sirloin with Mushroom Wine Sauce
Herb & Parmesan Breaded Chicken with Mornay Sauce
Served with Garlic Mashers and Green Beans and Julienne Carrots
OR
Chicken Marsala, Sirloin Medallions in a Peppercorn Demi Glace
Roasted New Potatoes and Glazed Carrots
OR
Ancho Smoked Beef Tender with Jalapeno Crema
Margarita Chicken with Cilantro Lime Sauce
King Ranch Rice and Sautéed Vegetables

$25.00
Prime Rib Carving with Rosemary Demi Glace
Grilled Salmon with Lemon Dill Butter Sauce
Roasted New Potatoes and Sautéed Asparagus

$28.00
Beef Tenderloin with Béarnaise
Chicken Florentine Stacker with Spinach, Mushrooms & Provolone Cheese
topped with Sun dried tomato cream
Sided with Israeli Cous Cous and Marinated Sautéed Vegetables

Salads
Garden Salad $3.00
With Balsamic Vinaigrette and Ranch

Caesar $3.00
w/ fresh croutons and parmesan cheese

Spinach Salad $3.50
With Strawberries, Candied Pecans and Feta Cheese
and Champagne Vinaigrette

 

Action Stations

Carving Stations
Includes 3 oz. meat per person, dinner rolls
Horseradish Aioli, and Creole mustard

Top Sirloin Beef……………………………………………………………………$7.50 per person
Ancho Smoked Beef………………………………………………………………$7.50 per person Turkey Breast……………………………………………………………………………….$6.00 per person
Cider Cured Pork Tenderloin……………………………………………………..$6.00 per person
Prime Rib of Beef…………………………………………………………………..Market Price
Beef Tenderloin……………………………………………………………………..Market Price

Pasta Stations
Includes 3 oz. Meat per person, penne pasta, Marinara & Alfredo sauces
Grilled Chicken with Alfredo Sauce and Meatball Marinara
Tossed with Penne Pasta
House Salad with Garden Vegetables
Balsamic Vinaigrette
$12.95

Italian Rustic Pasta Bar
Chef tossing Chicken, Sausage, Mushrooms, Tomatoes, Spinach
Garlic in a Sherry Butter Cream
House Salad with Garden Vegetables
Balsamic Vinaigrette
$12.95

Shrimp Scampi Pasta Bar
With Chef tossing Shrimp Scampi with Mushrooms, Red Bell Peppers in a
Garlic Butter Wine Sauce with Penne Pasta
House Salad with Garden Vegetables
Balsamic Vinaigrette
$16.00

Mashed Potato Station $3.00 per person
Includes Sour Cream, Bacon Crumbles, Cheddar Cheese and Scallions

Caesar Salad Station $3.00 per person
Includes Fresh Cut Romaine Lettuce, Homemade Caesar Dressing and Croutons

Dessert Station

$5.00 per person
Exquisite Petite 3 per person (mini, bite size) –
Fruit Tart with Vanilla Custard topped with Strawberries and Berries,
Chocolate Flourless Cake with Berry Sauce and Crème Brule
$1.50 per person
Assorted Mini Desserts 2 per person –
Miniature Cheesecake with Cherry topping, Derby pie, Apple squares,
Black bottom cup cakes, Brownies and Assorted Cookies

Platters

$3.00 Per Person
          Vegetable Crudités- Includes Celery, Carrots, Squash, Broccoli, and Cherry Tomatoes served with Ranch Dressing

$3.00 Per Person
          Relish Platter- Includes Marinated Artichoke Hearts & Carrots, Pickle Spears, Stuffed Olives, and Black Olives

$3.00 Per Person
          Fresh Seasonal Fruit- Arranged on Platter

$5.00 Per Person
          Domestic & Imported Cheese- Includes Cheddar, Swiss, Provolone, and Brie (Add Fresh Seasonal Berries for $.50 Per Person)

$6.00 Per Person
          Assorted Tapenades and Imported & Domestic Cheese with Crackers and Crostini Choose 3 Tapenades from Eggplant Tapenade, Olive Tapenade, Hummus, Bruschetta, Spinach & Artichoke Dip or 3 Cheese Dip

$9.00 Per Person
          Charcuterie- Brie, Havarti Dill, Smoked Gouda, Cured Meats, Olive Salad with Green & Black Olives with Feta Cheese, Crackers and Crostini

$3.50 Per Person
          Finger Sandwiches – (3 pcs) on freshly baked wheat and white bread – Chicken Salad, Tuna Salad, Pimento Cheese or Egg Salad

$2.50 each
          Parker Roll Sandwich- Choose Ham or Turkey with Lettuce, Tomato & Mayo

$3.00 each
          Parker Rolls Sandwich- Chicken Salad, Tuna Salad, Egg Salad

$4.00 each
          Petite Croissant Sandwich- Chicken Salad, Tuna Salad, Egg Salad

Small Bites

(BUTLER PASSED ONLY, 50 MINIMUM)

Italian/Mediterranean
$1.50……. Arancini – Fried risotto stuffed with mozzarella served with spicy ketchup.
Flavors include- Red bell pepper, wild mushroom, sausage
$1.50…….Bruschetta – Crostini topped with tomato, onion, garlic with basil and mozzarella
$2.00…….Gyros- Pita triangle topped with roasted lamb, tzatziki, tomato and onion.

Asian
$3.00………….Chili glazed Ahi Tuna seared over seaweed salad served in a spoon.
$1.50………….Crab Rangoon- crab and cream cheese stuffed wonton fried served with sweet chile dipping sauce.
$2.00……Skewered Sweet Chili glazed Meatball topped with grilled pineapple triangle

Tex-Mex
$2.00…………..Mini Empanadas – stuffed with chicken cilantro and cheese or picadillo and cheese.
$2.00………….Mini tostada topped with refried beans, cheese, lettuce and tomato
Add Guacamole for .50
$1.50………..South Texas cheese steak chimi-
Ancho smoked beef with jalapeno cream cheese, onion and bell pepper served with sweet chili dipping sauce.

Sliders
$3.50…………Chicken fried Steak with black pepper gravy
$3.00…………Chicken fried Chicken with black pepper gravy
$3.50…………Meatloaf with caramelized onion and spicy ketchup
$3.50…………Bacon Cheeseburger – Freshly ground chuck steak topped with bacon cheddar and spicy ketchup
$5.00…………Duck Confit with bourbon braised mushrooms and horseradish aioli

Appetizer Shooters

(cold options)

$1.50……Vegetable Shooter- batons of fresh carrot, celery, zucchini and jicama with ranch dip
$2.00……Caprese Shooter- skewered fresh mozzarella ball, tomato and basil with balsamic dip
$3.00……Cajun Shrimp Shooter- a large Cajun spiced shrimp with remoulade dip garnished with lemon and scallion
$4.00…….Shrimp Shooter- a large boiled shrimp on the rim of Shot Glass filled with Vodka Cocktail sauce and garnished with tortilla flag and twist of lemon

(hot options- Butler Passed)

$2.50…….Buffalo Chicken Shooter- boneless buffalo chicken strips with bleu cheese dip garnished with celery, carrot and hot sauce
$3.00…… Fried Shrimp Shooter- a large fried shrimp with horseradish cocktail dip garnished with lemon and scallion
$3.75 ……Argentine Beef Shooter- grilled and sliced beef tender with chimichurri dip garnished with red pepper
$3.75……Ancho Smoked Beef Shooter- ancho smoked beef sliced and skewered with jalapeno crema garnished with red pepper

Finger Foods

(served hot)

Stuffed Chicken Medallions Herb and Parmesan breaded …………………$1.50
Cordon bleu Ham & Swiss
Florentine Spinach, Mushroom and Provolone
Sparta Spinach, Mushroom & Feta
Sided with choice of Marsala sauce, Mornay sauce or Cilantro Pesto

Chicken Diablo ………………………………………………………………….…. $1.50
Bacon wrapped jalapeno stuffed chicken breast with Raspberry Chipotle

Shrimp Diablo ……………………………………………………………………… $2.00
Bacon wrapped jalapeno stuffed shrimp with Raspberry Chipotle

Mini Crab Cakes With Remoulade…………………………………..…….. Market Priced

Stuffed Mushroom Caps…………………………………………………………..$2.00
Shrimp & Scallop Mornay
Spinach & Parmesan
Florentine with creamed Spinach and vegetables
Meatballs in your choice of sauce ……………………………………………… $1.00
Marinara
Cajun BBQ
Swedish
Sweet Chili

Boneless Buffalo Wings- 3oz………………………………………………. $2.50 per order
Includes two sauces:
Ranch and Buffalo Sauce

(Next three items must be fried on site)

Flauta’s with Homemade Salsa & Sour Cream……………………….……….$1.50
Beef Fajita
Chicken Fajita

Pork Fried Dumplings………………………………………………….…..….….. $1.50
With Soy Ginger sauce

Fried Spring Rolls with Thai Vinaigrette……………………………..…..……..$1.50
Sesame Chicken
Shrimp & Scallop

Finger Foods

(served room temperature)

Focaccia Baguette Rounds……………………………………….…….….……….$2.00
Shaved Beef over Horseradish Aioli
Ancho Beef over Jalapeno Cream Cheese
Marinated Artichoke heart over Pureed Eggplant
Cajun Shrimp with Remoulade

Stuffed New Potato…………………………………………………………..…..……$2.00
filled with Smoked Gouda, Chives and Bacon

Puff Pastry Rounds filled with………………………………………………………$2.00
Chicken, Cilantro & Cheese
Pork and Sweet Red Peppers
Calabasita, Mushroom & Cheese

Spanakopita stuffed with Spinach and Feta wrapped in phyllo….……………$2.50

Finger Foods

(served cold)

Shrimp Cocktail (3 pcs)…………………………………………………………Market Priced
with Lemons and Cocktail sauce
Prosciutto Wrapped Asparagus Spear Seasonal………………………..…..$1.50
Prosciutto Wrapped Honeydew Melon Seasonal………………………..…..$1.50

Dips served with Tostadas
          Spinach & Artichoke …………………………………………………….$20.00 Quart
          Shrimp & Lump Crab…………………………………………………….$45.00 Quart
          Shrimp & Scallop Ceviche………………………………………………$25.00 Quart
          Guacamole…………………………………………………………………$24.00 Quart
          Queso……………………………………………………………………….$22.00 Quart
          Salsa, Cilantro & Cream Cheese……………………………………….$20.00 Quart
          Avocado Salsa…………………………………………………………….$20.00 Quart
          3-Cheese Dip………………………………………………………………$20.00 Quart
          Homemade Salsa………………………………………………………….$15.00 Quart
          Bruschetta with Crostini…………………………………………………$15.00 Quart
          Caprese Bruschetta with Crostini……………………………………..$25.00 Quart

Additional Charges

Service ware:
Plastic Cake plate and fork………………………………………………$0.50 per person
China…………………………………………$0.55+ per piece plates, flatware glassware
China styles include:
Ivory beaded, White squares w/ silver rim, White Square, White with Gold Rim

Service:
Buffet service up to 2 hours……………………………20% + of total bill (Depending on the amount of staff needed)
Seated service up to 2 hours………………………….30% + of total bill (Depending on the amount of staff needed)
Additional hour of service………………………………………………………………$100.00+
Cake cutting service…………………………………………………………………….$50.00+
Setup tables/chairs on same floor as stored…………………………………………$100.00+
Breakdown tables/ chairs and cleanup……………………………………………….$150.00+
Bartender for up to 6 hours of service………………………………………………..$125.00+
Out of town events……………………………………………………………………..$150.00+

Rentals:
Chair rental…………………………………………………………………………….…$3.50+
Table rental…………………………………………………………………………….…$10.00+
Table cloth rental…………………………………………………………………………$10.00+
Per cloth & skirted table…………………………………………………………………$16.00+
Cloth napkin………………………………………………………………………………$0.55+
Chair covers with colored sash…………………………………………………………$3.50+

Non-alcoholic beverages: (each gallon serves up to 20ppl, each pot 10 ppl)
Iced Tea by the gallon…………………………………………………………………..$12.00+
Pink Punch by the gallon……………………………………………………………….$15.00+
Coffee by the pot………………………………………………………………………..$12.00+
Hot Chocolate by the pot………………………………………………………………$12.00+

Anne Marie’s Catering 12475 Starcrest San Antonio, TX 78216 210-545-2249

*SUNDAY MINIMUM $5000.00
*Closed Mother’s/Father’s Day
*Closed Christmas Eve/Day
*Closed New Year’s Eve/ Day
*Closed 4th of July
*Closed Easter Sunday
*Closed Thanksgiving
*All prices subject to change

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