Popular Dishes


All Entrees Served with Rolls, Butter, Tea and Water

Grilled Chicken Marsala, Rice Pilaf & Green Beans Almondine

Herb & Parmesan Breaded Chicken with Mornay Sauce, Basil Risotto & Green Beans Carrot Blend

Margarita Chicken with Cilantro Lime Sauce, King Ranch Rice & Sautéed Vegetables

Top Sirloin Beef Tips in Mushroom Demi-Glace, Garlic Mashers & Brussel Sprouts

Chicken Breast Stackers

Tuscano – Chicken Breast stacked with Prosciutto & Provolone

Florentine – Chicken Breast stacked with Spinach, Mushroom, and Provolone

Spartan- Chicken Breast stacked with Spinach, Mushroom, and Feta

Topped with one of the following sauces: Mornay, Marsala or Cilantro Pesto Sauce

Other Protein Options

Please choose 1 vegetable and 1 starch served with Rolls, Butter, Tea and Water

Jumbo Shrimp Scampi in a Garlic Butter Sauce

Cider Cured Pork Tenderloin Complimented with Pineapple Marsala or Raspberry Chipotle

Tender Beef Carving Station with Mushroom Demi-Glace

Ancho Smoked Beef with Jalapeno Crema

Salmon Filet Complimented with Caper Dill Butter Sauce

New York Strip Steak topped with Roasted Garlic Herb Infused Compound Butter

Beef Tenderloin Complimented with Béarnaise or Mushroom Demi-Glace

Starches A La Carte

Rice Pilaf, King Ranch Rice, Basil Risotto, Roasted New Potato, Garlic Mashed Potato, Fire Roasted Red Pepper Couscous

Mashed Potato Station
Includes Sour Cream, Bacon Crumbles, Cheddar Cheese and Scallions

Vegetables A La Carte

Green bean & Julienne Carrots, Glazed Carrots, Green Bean Almondine, Vegetable Medley or Sautéed Asparagus

Corn in a Cup
Food Truck Style served in 9oz. Plastic Cup, with sides of Lemon Pepper, Tajin Mayo squirt container Butter, Cilantro, Lime, Queso Fresco

Duets

Entrees served with rolls, butter, tea and water (Sides can be substituted)

*Carved Sirloin with Mushroom Demi-Glace and
Herb & Parmesan Breaded Chicken with Mornay Sauce
served with Garlic Mashers and Green Beans with Julienne Carrots

*Grilled Chicken Marsala and Sirloin Medallions in a Peppercorn Demi-Glace served with Roasted New Potatoes and Brussel Sprouts

*Ancho Smoked Beef Tender with Jalapeno Crema
and Margarita Chicken with Cilantro Lime Sauce
served with King Ranch Rice and Sautéed Vegetables

Duets

*New York Strip Steak topped with Roasted Garlic Herb Infused Compound Butter
and Grilled Salmon with Lemon Dill Butter Sauce
served with Roasted New Potatoes and Sautéed Asparagus

Duets

*Beef Tenderloin with Béarnaise and Chicken Florentine Stacker with Spinach, Mushrooms & Provolone Cheese topped with Sun dried tomato cream served with Fire Roasted Red Pepper Couscous and Marinated Sautéed Vegetables

Salads

All our dressings are homemade

Garden salad with Balsamic Vinaigrette and Ranch 

Caesar Salad with homemade croutons and parmesan cheese

Spinach Salad with fresh strawberries, homemade candied pecan and feta cheese with a Champagne Vinaigrette

 

Action Stations

Carving Stations (50 person minimum)
Includes 3 oz. meat per person, dinner rolls
Horseradish Aioli, and Creole mustard

Top Sirloin Beef
Ancho Smoked Beef
Turkey Breast
Cider Cured Pork Tenderloin
Prime Rib of Beef
Beef Tenderloin

Pasta Stations
Includes 3 oz. Meat per person, penne pasta, Marinara & Alfredo sauces
Chef tossing Grilled Chicken with Alfredo Sauce and with Penne Pasta. Chef tossing Meatball Marinara with Penne Pasta Served with House Salad with Garden Vegetables Balsamic Vinaigrette and Ranch Dressings

Italian Rustic Pasta Bar
Chef tossing Chicken, Sausage, Mushrooms, Tomatoes, Spinach Garlic in a Sherry Butter Cream with Penna Pasta
Served with House Salad with Garden Vegetables Balsamic Vinaigrette and Ranch Dressings
Shrimp Scampi Pasta Bar
Chef tossing Shrimp Scampi with Mushrooms, Red Bell Peppers in a Garlic Butter Wine Sauce with Penne Pasta
Served with Caesar Salad with homemade croutons and parmesan cheese

Saborosa de Genovese Pasta Bar
Chef tossing Chicken with Genovese Salami, Fresh Basil, Mushrooms, in a Tomato Cream Sauce and White Wine with Penne Pasta Served with Caesar Salad with homemade croutons and parmesan cheese

Dessert Station

Exquisite Petite 3 per person (mini, bite size)
Fruit Tart with Vanilla Custard topped with Berries,
Chocolate Flourless Cake with Berry Sauce and Crème Brule

Assorted Mini Desserts 2 per person
Miniature Cheesecake with Cherry topping, Derby pie, Apple squares, Black bottom cupcakes, Brownies and Assorted Cookies

Ice cream station
Vanilla Ice Cream with Caramel, Chocolate, Whipped Cream, and Cherry Topping

Platters

Vegetable Crudités- Includes Celery, Carrots, Squash, Broccoli, and Cherry Tomatoes served with Ranch Dressing

          Relish Platter- Includes Marinated Artichoke Hearts & Carrots, Pickle Spears, Stuffed Olives, and Black Olives

          Fresh Seasonal Fruit- Arranged on Platter

          Domestic & Imported Cheese- Includes Cheddar, Swiss, Provolone, and Brie (Add Fresh Seasonal Berries for $.50 Per Person)

          Assorted Tapenades and Imported & Domestic Cheese with Crackers and Crostini Choose 3 Tapenades from Eggplant Tapenade, Olive Tapenade, Hummus, Bruschetta, Spinach & Artichoke Dip or 3 Cheese Dip

          Charcuterie- Brie, Havarti Dill, Smoked Gouda, Cured Meats, Olive Salad with Green & Black Olives with Feta Cheese, Crackers and Crostini

          Parker Roll Sandwich- Choose Ham or Turkey with Lettuce, Tomato & Mayo

          Parker Rolls Sandwich- Chicken Salad, Tuna Salad, Egg Salad

          Petite Croissant Sandwich- Chicken Salad, Tuna Salad, Egg Salad

Small Bites
(Can be Butler Passed)

Italian/Mediterranean
Bruschetta – Grilled Baguette topped with tomato, onion, garlic with basil

Gyros- Pita triangle topped with roasted lamb, tzatziki, tomato, and onion

Asian
Chili glazed Ahi Tuna seared over seaweed salad served in a spoon

Crab Rangoon- crab and cream cheese stuffed wonton fried served with sweet chile dipping Sauce

Skewered Sweet Chili glazed Meatball topped with grilled pineapple triangle

Tex-Mex
Mini Empanadas – Stuffed with Chicken with cilantro and cheese

Mini Empanadas – Stuffed with Picadillo

Mini tostada topped with refried beans, cheese, lettuce and tomato

South Texas Cheese Steak Chimi – Ancho smoked beef with jalapeno cream cheese, onion and bell pepper server

Sliders

Chicken fried Steak with black pepper gravy

Chicken fried Chicken with black pepper gravy

Bacon Cheeseburger – Freshly ground chuck steak topped with bacon, cheddar, and spicy ketchup

Duck Confit with bourbon braised mushrooms and horseradish aioli

Appetizer Shooters
(cold options, can be butler passed)

Vegetable Shooter- bâtonnet of fresh carrot, celery, zucchini and jicama with ranch dip

Caprese Shooter- skewered fresh mozzarella ball, tomato and basil with balsamic dip

Cajun Shrimp Shooter- a large Cajun spiced shrimp with remoulade dip garnished with lemon and scallion

Shrimp Shooter- a large, boiled shrimp on the rim of Shot Glass filled with Vodka Cocktail sauce and garnished with tortilla flag and twist of lemon

Hot Options (Can be butler passed)

Buffalo Chicken Shooter – boneless buffalo chicken strips with bleu cheese dip garnished with celery, carrot, and hot sauce

Fried Shrimp Shooter – a large fried shrimp with horseradish cocktail dip garnished with lemon and scallion

Argentine Beef Shooter – grilled and sliced beef tender with
chimichurri dip garnished with red pepper

Ancho Smoked Beef Shooter- ancho smoked beef sliced and
skewered with jalapeno crema garnished with red pepper

Dips served with Tostadas or Crostini

Spinach & Artichoke

Shrimp & Scallop Ceviche

Guacamole

Queso

Salsa, Cilantro & Cream Cheese

Homemade Salsa

Bruschetta with Crostini

Caprese Bruschetta with Crostini

Late Night Snacks

Nacho Station – Queso, Guacamole, salsa and tostadas

Premium Nacho Station – Picadillo Queso, Guacamole, salsa and tostadas

Chopped Mini Brisket tacos with BBQ sauce and jalapeno, onion relish on corn tortilla

Mini Street Tacos

Served with limes, diced cilantro and diced onions on a mini corn tortilla

Pork Al Pastor

Carne Asada

Carne Guisada

Chicken Adobo

Seasoned Shredded Chicken

 

 

Finger Foods (served hot)

Stuffed Chicken Medallions Herb and Parmesan breaded
(Choose 1 filling and 1 sauce)
Fillings: Cordon Bleu – Ham & Swiss
Florentine – Spinach, Mushroom & Provolone
Sparta – Spinach, Mushroom & Feta

Sauces: Marsala, Mornay, Cilantro Pest

Chicken Diablo – Bacon wrapped jalapeno stuffed chicken breast with Raspberry Chipotle

Shrimp Diablo – Bacon wrapped jalapeno stuffed shrimp with Raspberry Chipotle

Mini Crab Cakes With Remoulade (made with real crab)

Stuffed Mushroom Cap filled with Shrimp & Scallop Mornay

Stuffed Mushroom Cap filled with Florentine with creamed Spinach and vegetable

Boneless Buffalo Wings 3oz Tossed in Frank’s Hot Sauce & Served w/ Ranch Dressing

Meatballs in your choice of sauce
Sauces: Marinara, Cajun BBQ, Swedish, Sweet Chili

(These three items must be fried on site)

Pork Fried Dumplings With Soy Ginger sauce

Sesame Chicken Fried Spring Rolls with Thai Vinaigrette

Shrimp & Scallop Fried Spring Rolls with Thai Vinaigrette

Finger Foods
(served room temperature)

Focaccia Baguette Rounds topped with Shaved Beef over Horseradish Aioli

Focaccia Baguette Rounds topped with Ancho Beef over Jalapeno Cream Cheese

Focaccia Baguette Rounds topped with Marinated Artichoke heart over Pureed Eggplant

Focaccia Baguette Rounds topped with Cajun Shrimp with Remoulade

Stuffed New Potato filled with Smoked Gouda, Chives and Bacon

Puff Pastry Rounds filled with Pork and Sweet Red Peppers

Puff Pastry Rounds filled with Shrimp & Brie Cheese

Spanakopita stuffed with Spinach and Feta wrapped in phyllo dough

Finger Foods (served cold)

Shrimp Cocktail (3 pcs) wit Lemons and Cocktail Sauce

Prosciutto Wrapped Asparagus Spear (Seasonal)

BBQ Menu

Home smoked 3oz Brisket sided with cold yellow mustard potato salad (OR Spanish Rice) and Pinto Beans accompanied with homemade pickled onions, jalapeno, and pickles, with sliced white bread; and warm BBQ sauce on the side; iced tea & water

Add:
Smoked and slow cooked Chicken leg quarter

2 oz Kielbasa sausage sliced in bite sized pieces

Additional Charges

(+Price subject to increase)

Service ware:

Plastic Cake plate and fork
China per piece, flatware, glassware, etc..
Champagne Flutes
Plasticware
Plastic Coffee Cups

Service:

Buffet service up to 2 hours – 20% + of total bill (Depending on the amount of staff needed)
Seated service up to 2 hours – 30% + of total bill (Depending on the amount of staff needed)
Additional hour of service
Cake cutting service
Setup tables on same floor as stored
Setup chairs on same floor as stored
Breakdown and cleanup of venue
Bartender for up to 6 hours of service
Haul Trash off property
Out of town Travel

Rentals:

Chair rental
Table rental
Tablecloth rental
Cloth napkin
Non-alcoholic beverages: (each gallon serves up to 10ppl, each pot 10 ppl)
Iced Tea by the gallon
Agua Fresca (ask about flavors)
Coffee by the pot
Hot Chocolate by the pot

Ask about our Bar Menu
(Our bar services are only offered with our catering services)

*SUNDAY MINIMUM $5000.00
*Closed Mother’s/Father’s Day
*Closed Christmas Eve/Day
*Closed New Year’s Day
*Closed 4th of July
*Closed Easter Sunday
*Closed Thanksgiving
*Closed Labor Day
****All prices subject to change****