Brunch/Breakfast Package, Monday-Friday Only. Includes the Event Room for up to 200 with tables with white, black, or ivory linens (short), linen napkins (ask for available colors), china, chairs, entree, rolls, butter, mini desserts, iced tea, and water. Stage, PA system, podium, projector, screen available upon request. Minimum of 20 guests.
BREAKFAST SANDWICHES: Scrambled eggs, cheese, bacon (or sausage patty), on a croissant (or biscuit) with Fruit salad and Coffee (or Orange Juice)
MEXICAN BREAKFAST PLATE: Scrambled eggs, breakfast potatoes, beans, bacon, and salsa on the side with tortillas and Coffee (or Orange Juice)
NON-MEAT BREAKFAST: Scrambled eggs, roasted potatoes, French toast & syrup (or Biscuits and County Gravy) Coffee (or Orange Juice)
MEAT BREAKFAST: Scrambled eggs, roasted potatoes,French toast & syrup (or Biscuits and Country Gravy) Bacon, Coffee (or Orange Juice)
QUICHE BRUNCH: Quiche- turkey & Swiss and Spinach, mushroom & brie, Fruit salad, biscuits (or muffins) with butter & jelly and Coffee (or Orange Juice)
Monday-Friday Only. Includes the Event Room for up to 200 with tables with white, black, or ivory linens (short), linen napkins (ask for available colors), china, chairs, entree, rolls, butter, mini desserts, iced tea, and water. Stage, PA system, podium, projector, screen available upon request. Minimum order of 10
Mini Croissants filled with tarragon chicken salad, tuna salad or Deli meats and cheeses Spinach & Artichoke dip with tostadas and House Salad
Quiche Lorraine or Spinach, mushroom & brie Quiche with Fruit Salad or House Salad.
Beef or Spinach & Mushroom Lasagna with Caesar Salad
Grilled chicken with mushroom artichoke velouté, rice pilaf, and green beans
Pot roast with carrots, celery, gravy with mashed potatoes, and sautéed veggies
Grilled Chicken with Sundried tomato cream sauce, rice pilaf, and green beans
Beef pepper steak with white rice in ginger soy sauce and steamed broccoli
Herb & Parmesan breaded chicken with mornay sauce, mashers and green beans
Grilled chicken Marsala with rice pilaf, and green bean
BBQ brisket with smoked chicken breast with warm BBQ sauce, sliced white bread, potato salad, beans, pickled onions, pickled jalapeno, and pickles
Salisbury steak in mushroom wine sauce, mashed potatoes, and green beans
Chicken Parmesan over linguini with marinara, and sautéed veggies