Popular Dishes
All Entrees Served with Rolls, Butter, Tea and Water
Sides can be Subsituted
Grilled Chicken Marsala served with Rice Pilaf & Green Beans Almondine
Herb & Parmesan Breaded Chicken with Mornay Sauce served with Roasted New Potatoes and Green Beans with Julienne Carrots
Margarita Chicken with Cilantro Lime Sauce served with King Ranch Rice & Sautéed Vegetables
Top Sirloin Beef Tips in Mushroom Demi-Glace served with Garlic Mashers & Brussel Sprouts
Chicken Breast Stackers
Tuscano
Chicken Breast stacked with Prosciutto & Provolone
Florentine
Chicken Breast stacked with Spinach, Mushroom, and Provolone
Spartan
Chicken Breast stacked with Spinach, Mushroom, and Feta
Topped with one of the following sauces
Mornay, Marsala or Sun-Dried Tomato Cream Sauce
Other Protein Options
Please choose one vegetable and one starch
Served with Rolls, Butter, Tea and Water
Jumbo Shrimp Scampi
in a Garlic Butter Sauce
Cider Cured Pork Loin
Complimented with Pineapple Marsala or Raspberry Chipotle
Beef Tenderloin Medallions
with Mushroom Demi-Glace
Ancho Smoked Beef
with Jalapeno Crema
Salmon Filet Complimented
with Caper Dill Butter Sauce
10oz New York Strip Steak
topped with Roasted Garlic Herb Infused Compound Butter
8oz Prime Beef Tenderloin Filet
Complimented with Béarnaise or Mushroom Demi-Glace
Starches A La Carte
Rice Pilaf
King Ranch Rice
Basil Risotto
Roasted New Potato
Garlic Mashed Potato
Fire Roasted Red Pepper Couscous
Mashed Potato Station
Includes Sour Cream, Bacon Crumbles, Cheddar Cheese and Scallions
Vegetables A La Carte
Green bean & Julienne Carrots
Glazed Carrots
Green Bean Almondine
Vegetable Medley
Brussel Sprouts
Sautéed Asparagus
Corn in a Cup
Food Truck Style served in 9oz. Plastic Cup, with sides of Lemon Pepper, Tajin Mayo squirt container Butter, Cilantro, Lime, Queso Fresco
Duets
Entrees served with rolls, butter, tea and water (Sides can be substituted)
Beef Tenderloin Medallions with Mushroom demi-glace and Herb & Parmesan Breaded Chicken with Mornay Sauce served with Garlic Mashers and Green Beans with Julienne Carrots
Grilled Chicken Marsala and Tender Medallions in a Peppercorn Demi-Glace served with Roasted New Potatoes and Brussel Sprouts
Ancho Smoked Beef Tender with Jalapeno Crema and Margarita Chicken with Cilantro Lime Sauce served with King Ranch Rice and Sautéed Vegetables
6 oz New York Strip Steak topped with Roasted Garlic Herb Infused Compound Butter and Grilled Salmon with Lemon Dill Butter Sauce served with Roasted New Potatoes and Sautéed Asparagus
4 oz Prime Beef Tenderloin Filet with Béarnaise and 3 Jumbo Shrimp Scampi with Spinach, Mushrooms & Provolone Cheese topped with Sun dried tomato cream served with Fire Roasted Red Pepper Couscous and Marinated Sautéed Vegetables
Salads
All our dressings are homemade
Mixed Greens Salad Garnished with Garden Vegetables and sided Balsamic Vinaigrette and Ranch Dressings
Caesar Salad with homemade Croutons and Parmesan Cheese
Spinach Salad with fresh Strawberries, homemade Candied Pecan and feta cheese with a Champagne Vinaigrette
Cinnamon Wine Poached Pears and Spicy Candied Walnuts atop Mixed Greens with Herb Vinaigrette
Avocado Cup filled with Cowboy Caviar atop Mixed Greens and Cherry Tomatoes drizzled with Cilantro Lime Vinaigrette