Carving Stations
(50 person minimum)
Includes 4 oz. meat per person, dinner rolls
Horseradish Aioli, and Creole mustard
Herb Rubbed & Slow Roasted Beef Tenderloin
Ancho Rubbed & Smoked Beef Tenderloin
Smoked & Slow Roasted Turkey Breast or Turkey Roast with White and Dark meat
Cider Cured Roasted Pork Loin
Herb Crusted & Slow Roasted Prime Rib of Beef
Prime Beef Tenderloin
Pasta Action Stations
Includes rolls, butter, fresh grated parmesan, iced tea, and water
Includes 6 oz. Meat per person, Penne Pasta, Marinara & Alfredo sauces
Chef tossed Grilled Chicken, Alfredo Cream Sauce, and Penne Pasta with Italian herbs Chef tossed Meatballs Simmered in Marinara Sauce and Penne Pasta with Italian herbs. Served with Mixed Greens Salad and Garden Vegetables sided Balsamic Vinaigrette and Ranch Dressings
Italian Rustic Pasta Bar
Chef tossing Chicken, Sausage, Mushrooms, Tomatoes, Spinach Garlic in a Sherry Butter Cream with Penna Pasta. Served with House Salad with Garden Vegetables Balsamic Vinaigrette and Ranch Dressings
Sabo Rosa de Genovese Pasta Bar
Chef tossing Chicken with Genovese Salami, Fresh Basil, Mushrooms, in a Tomato Cream Sauce and White Wine with Penne Pasta. Served with Caesar Salad with homemade croutons and parmesan cheese
Shrimp Scampi Pasta Bar
Chef tossing Shrimp Scampi with Mushrooms, Red Bell Peppers in a Garlic Butter Wine Sauce with Penne Pasta. Served with Caesar Salad with homemade croutons and parmesan cheese
Dessert Station
Exquisite Petite 3 per person (mini, bite size)
Fruit Tart with Vanilla Custard topped with Berries, Chocolate Flourless Cake with Berry Couli and Crème Brule
Premium Mini Desserts 2 per person
Miniature Cheesecake with Cherry topping, Derby pie, Apple squares, Black bottom cupcakes, Brownies and Assorted Cookies
Assorted Mini Desserts 2 per person
Chocolate Chip Cookie, Oatmeal & Raison Cookie, Carrot cake cupcakes, Black bottom cupcakes and Brownies
Ice cream station
Vanilla Ice Cream with Caramel, Chocolate, Whipped Cream, and Cherry Topping