Off-Site Catering
Versatile
Catering Solutions
Whether you need simple, bite-sized appetizers for an afternoon meeting or a full meal for an elegant wedding, Anne Marie’s experienced team offers affordable, creative solutions that maximize your budget. Our diverse menu options ensure that every event, regardless of size or style, is a culinary success.
A Legacy of Excellence
Since 1992
Anne Marie’s has been one of San Antonio’s premier catering companies. Our award-winning food and dedicated team of professionals have planned corporate events, weddings, banquets, and virtually any other type of event you can imagine. We deliver unmatched customer service by paying attention to every detail, ensuring not only great menu ideas but also organized execution. With Anne Marie’s, your event will proceed smoothly, providing a memorable experience for all your guests.
Flexible Payment Plans
To help manage costs, we offer payment plan options for qualified customers, allowing you to spread the expenses over a longer period. This flexibility ensures you can enjoy top-quality catering services without financial strain, making it easier to plan your event with confidence.
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Explore Our Menu Options
Below are sample menu items for off-site catering events at the location of your choice.
Catering Entrees
Popular Dishes
All Entrees Served with Rolls, Butter, Tea and Water
Sides can be Subsituted
Grilled Chicken Marsala served with Rice Pilaf & Green Beans Almondine
Herb & Parmesan Breaded Chicken with Mornay Sauce served with Roasted New Potatoes and Green Beans with Julienne Carrots
Margarita Chicken with Cilantro Lime Sauce served with King Ranch Rice & Sautéed Vegetables
Top Sirloin Beef Tips in Mushroom Demi-Glace served with Garlic Mashers & Brussel Sprouts
Chicken Breast Stackers
Tuscano
Chicken Breast stacked with Prosciutto & Provolone
Florentine
Chicken Breast stacked with Spinach, Mushroom, and Provolone
Spartan
Chicken Breast stacked with Spinach, Mushroom, and Feta
Topped with one of the following sauces
Mornay, Marsala or Sun-Dried Tomato Cream Sauce
Other Protein Options
Please choose one vegetable and one starch
Served with Rolls, Butter, Tea and Water
Jumbo Shrimp Scampi
in a Garlic Butter Sauce
Cider Cured Pork Loin
Complimented with Pineapple Marsala or Raspberry Chipotle
Beef Tenderloin Medallions
with Mushroom Demi-Glace
Ancho Smoked Beef
with Jalapeno Crema
Salmon Filet Complimented
with Caper Dill Butter Sauce
10oz New York Strip Steak
topped with Roasted Garlic Herb Infused Compound Butter
8oz Prime Beef Tenderloin Filet
Complimented with Béarnaise or Mushroom Demi-Glace
Starches A La Carte
Rice Pilaf
King Ranch Rice
Basil Risotto
Roasted New Potato
Garlic Mashed Potato
Fire Roasted Red Pepper Couscous
Mashed Potato Station
Includes Sour Cream, Bacon Crumbles, Cheddar Cheese and Scallions
Vegetables A La Carte
Green bean & Julienne Carrots
Glazed Carrots
Green Bean Almondine
Vegetable Medley
Brussel Sprouts
Sautéed Asparagus
Corn in a Cup
Food Truck Style served in 9oz. Plastic Cup, with sides of Lemon Pepper, Tajin Mayo squirt container Butter, Cilantro, Lime, Queso Fresco
Duets
Entrees served with rolls, butter, tea and water (Sides can be substituted)
Beef Tenderloin Medallions with Mushroom demi-glace and Herb & Parmesan Breaded Chicken with Mornay Sauce served with Garlic Mashers and Green Beans with Julienne Carrots
Grilled Chicken Marsala and Tender Medallions in a Peppercorn Demi-Glace served with Roasted New Potatoes and Brussel Sprouts
Ancho Smoked Beef Tender with Jalapeno Crema and Margarita Chicken with Cilantro Lime Sauce served with King Ranch Rice and Sautéed Vegetables
6 oz New York Strip Steak topped with Roasted Garlic Herb Infused Compound Butter and Grilled Salmon with Lemon Dill Butter Sauce served with Roasted New Potatoes and Sautéed Asparagus
4 oz Prime Beef Tenderloin Filet with Béarnaise and 3 Jumbo Shrimp Scampi with Spinach, Mushrooms & Provolone Cheese topped with Sun dried tomato cream served with Fire Roasted Red Pepper Couscous and Marinated Sautéed Vegetables
Salads
All our dressings are homemade
Mixed Greens Salad Garnished with Garden Vegetables and sided Balsamic Vinaigrette and Ranch Dressings
Caesar Salad with homemade Croutons and Parmesan Cheese
Spinach Salad with fresh Strawberries, homemade Candied Pecan and feta cheese with a Champagne Vinaigrette
Cinnamon Wine Poached Pears and Spicy Candied Walnuts atop Mixed Greens with Herb Vinaigrette
Avocado Cup filled with Cowboy Caviar atop Mixed Greens and Cherry Tomatoes drizzled with Cilantro Lime Vinaigrette
Catering Action Station
Carving Stations
(50 person minimum)
Includes 4 oz. meat per person, dinner rolls
Horseradish Aioli, and Creole mustard
Herb Rubbed & Slow Roasted Beef Tenderloin
Ancho Rubbed & Smoked Beef Tenderloin
Smoked & Slow Roasted Turkey Breast or Turkey Roast with White and Dark meat
Cider Cured Roasted Pork Loin
Herb Crusted & Slow Roasted Prime Rib of Beef
Prime Beef Tenderloin
Pasta Action Stations
Includes rolls, butter, fresh grated parmesan, iced tea, and water
Includes 6 oz. Meat per person, Penne Pasta, Marinara & Alfredo sauces
Chef tossed Grilled Chicken, Alfredo Cream Sauce, and Penne Pasta with Italian herbs Chef tossed Meatballs Simmered in Marinara Sauce and Penne Pasta with Italian herbs. Served with Mixed Greens Salad and Garden Vegetables sided Balsamic Vinaigrette and Ranch Dressings
Italian Rustic Pasta Bar
Chef tossing Chicken, Sausage, Mushrooms, Tomatoes, Spinach Garlic in a Sherry Butter Cream with Penna Pasta. Served with House Salad with Garden Vegetables Balsamic Vinaigrette and Ranch Dressings
Sabo Rosa de Genovese Pasta Bar
Chef tossing Chicken with Genovese Salami, Fresh Basil, Mushrooms, in a Tomato Cream Sauce and White Wine with Penne Pasta. Served with Caesar Salad with homemade croutons and parmesan cheese
Shrimp Scampi Pasta Bar
Chef tossing Shrimp Scampi with Mushrooms, Red Bell Peppers in a Garlic Butter Wine Sauce with Penne Pasta. Served with Caesar Salad with homemade croutons and parmesan cheese
Dessert Station
Exquisite Petite 3 per person (mini, bite size)
Fruit Tart with Vanilla Custard topped with Berries, Chocolate Flourless Cake with Berry Couli and Crème Brule
Premium Mini Desserts 2 per person
Miniature Cheesecake with Cherry topping, Derby pie, Apple squares, Black bottom cupcakes, Brownies and Assorted Cookies
Assorted Mini Desserts 2 per person
Chocolate Chip Cookie, Oatmeal & Raison Cookie, Carrot cake cupcakes, Black bottom cupcakes and Brownies
Ice cream station
Vanilla Ice Cream with Caramel, Chocolate, Whipped Cream, and Cherry Topping
Elegant Displays
Vegetable Crudités
Includes Celery, Carrots, Squash, Broccoli, and Cherry Tomatoes served with Ranch Dressing
Fresh Seasonal Fruit Display or Individual Fruit Cup
With Pineapple, Cantaloupe, Honeydew Melon and Watermelon Spears served with Tajin and Lime
Domestic & Imported Cheese
Includes Cheddar, Swiss, Provolone, and Brie (Add Fresh Seasonal Berries for $.50 Per Person)
Assorted Tapenades and Imported & Domestic Cheese
With Crackers and Crostini Choose 3 Tapenades from Eggplant Tapenade, Olive Tapenade, Hummus, Bruschetta, Spinach & Artichoke Dip or 3 Cheese Dip
Charcuterie Board
Brie, Havarti Dill, Smoked Gouda, Cured Meats such as Prosciutto, Soppressta Salami and Mortadella, Olive Salad with Green & Black Olives, Nuts, Dried Fruits with Feta Cheese, Spinach and Artichoke Dip, Bruschetta, Crackers and Crostini
Charcuterie cups (1 per)
Skewered assorted cheeses like Brie, Havarti Dill, Smoked Gouda, Pepper Jack, Skewered assorted Cured Meats such as Prosciutto, Soppressata Salami and Mortadella, with a sprig of rosemary, Fruit, Gourmet Crackers and Bread Sticks
Large Shrimp Cocktail (3 pcs)
With Lemons and Cocktail sauce
Small Bites
(Can be Butler Passed)
Italian/Mediterranean
Bruschetta – Grilled Baguette topped with tomato, onion, garlic with basil
Gyros – Pita triangle topped with roasted lamb, tzatziki, tomato, and onion
Asian
Chili glazed Ahi Tuna seared over seaweed salad served in a spoon
Crab Rangoon – crab and cream cheese stuffed wonton fried served with sweet chili dipping Sauce
Skewered Sweet Chili glazed Meatball topped with grilled pineapple triangle
Tex-Mex
Mini Empanadas
Stuffed with Chicken with cilantro and cheese
Mini Empanadas
Served with homemade salsa
Mini tostada
Topped with refried beans, cheese, lettuce and tomato (Guacamole can be added)
South Texas Cheese Steak Chime
Ancho smoked beef with jalapeno cream cheese, onion and bell pepper server (2 per order)
Sliders
Chicken fried Steak Slider with black pepper gravy
Chicken fried Chicken Slider with black pepper gravy
Bacon Cheeseburger Slider – Freshly ground chuck steak topped with bacon, cheddar, and spicy ketchup
Brisket Slider – with Pickled Onions and Pickles sided with BBQ Sauce
Pulled Pork Slider – with BBQ Sauce and Coleslaw
Appetizer Shooters
Vegetable Shooter – bâtonnet of fresh carrot, celery, zucchini and jicama with ranch dip
Caprese Shooter – skewered fresh mozzarella ball, tomato and basil with balsamic dip
Cajun Shrimp Shooter – a large Cajun spiced shrimp with remoulade dip garnished with lemon and scallion
Shrimp Shooter – a large, boiled shrimp on the rim of Shot Glass filled with Vodka Cocktail sauce and garnished with tortilla flag and twist of lemon
Appetizer Shooters Hot Options
(Can be butler passed)
Buffalo Chicken Shooter – boneless buffalo chicken strips with bleu cheese dip garnished with celery, carrot, and hot sauce
Fried Shrimp Shooter – a large fried shrimp with horseradish cocktail dip garnished with lemon and scallion
Argentine Beef Shooter – grilled and sliced beef tender with chimichurri dip garnished with red pepper
Dips served with Tostadas or Crostini
Spinach & Artichoke
Shrimp & Scallop Ceviche
Guacamole
Queso
Homemade Salsa
Bruschetta with Crostini
Caprese Bruschetta with Crostini
Hummus with Crostini
Late Night Snacks
Nacho Station – Queso, Guacamole, salsa and tostadas
Premium Nacho Station – Queso, Picadillo, Guacamole, salsa and tostadas
Chopped Brisket tacos with BBQ sauce and jalapeno, onion relish on flour tortilla
Street Tacos
Served with limes, diced cilantro and diced onions on a mini corn tortilla
Pork Al Pastor
Carne Asada
Seasoned Shredded Chicken
Finger Foods
Mini Sandwiches
Parker Roll Sandwich – Choose Ham or Turkey with Lettuce, Tomato & Mayo
Parker Rolls Sandwich – Chicken Salad, Tuna Salad, Egg Salad
Petite Croissant Sandwich – Chicken Salad, Tuna Salad, Egg Salad
(These three items must be fried on site)
Sesame Chicken Fried Spring Rolls with Thai Vinaigrette
Shrimp & Scallop Fried Spring Rolls with Thai Vinaigrette
Finger Foods
Chicken Diablo – Bacon wrapped jalapeno stuffed chicken breast with Raspberry Chipotle
Skewered Bourbon Peach glazed Meatball
Shrimp Diablo – Bacon wrapped jalapeno stuffed shrimp with Raspberry Chipotle
Mini Crab Cakes with Remoulade (made with real crab)
Stuffed Mushroom Cap filled with Shrimp & Scallop Mornay
Stuffed Mushroom Cap filled with Florentine with creamed Spinach and vegetable
Boneless Buffalo Wings 3oz Tossed in Frank’s Hot Sauce & Served w/ Ranch Dressing
Meatballs in your choice of sauce – Marinara, Cajun BBQ, Swedish or Sweet Chili
Finger Foods
(Served Room Temperature)
Grilled Baguettes topped with Shaved Beef over Horseradish Aioli
Grilled Baguettes topped with Ancho Beef over Jalapeno Cream Cheese
Grilled Baguettes topped with Cajun Shrimp with Remoulade
Stuffed New Potato filled with Smoked Gouda, Chives and Bacon
Puff Pastry Rounds filled with Pork and Sweet Red Peppers
Puff Pastry Rounds filled with Shrimp & Brie Cheese
Spinach & Artichoke Puff
Butternut Squash & Goat Cheese Puff with Hazelnut Butter Sauce
BBQ Menu
All meals are accompanied with homemade pickled onions, jalapeno, and pickles, with sliced white bread, and BBQ sauce on the side with iced tea & water
Meats
Smoked Brisket
Smoked Turkey
Slow Cooked Chicken Leg Quarter
Kielbasa Sausage
Sides
Potato Salad
Roasted New Potatoes
Southern Green Beans
Miexicali Corn
Spanish Rice
Pinto Beans
Mac’n Cheese
Classic Cole Slaw
Portions
1 Meat and 2 Sides
2 Meats and 2 Sides
3 Meats and 2 Sides
Additional Charges
Service Ware
Plastic Cake plate and fork
China per piece, plates, flatware, glassware, etc..
Champagne Flutes
Plasticware
Plastic Coffee Cups
Service
Buffet or Seated Service, prices vary based on event needs.
Additional hour of service
Cake cutting service
Setup tables on same floor as stored
Setup chairs on same floor as stored
Bussing tables all night and Cleanup and Restoral of Facility Fee
Bartender for up to 6 hours of service
Haul Trash off property
Out of town Travel
Rentals
Chair rental
Table rental
Tablecloth rental
Cloth napkin
Mobile Kitchen: we will bring out our mobile kitchen and any additional equipment to sites that do not offer kitchen facilities to cook food on site and provide the highest quality meal possible for your guests
Non-alcoholic beverages
(each gallon serves up to 10ppl, each pot 10 ppl)
Iced Tea by the gallon
Agua Fresca (ask about flavors)
Coffee by the pot
Hot Chocolate by the pot
Ask about our Bar Menu
(Our bar services are only offered with our catering services)
*Closed Mother’s/Father’s Day
*Closed Christmas Eve/Day
*Closed New Year’s Day
*Closed 4th of July
*Closed Easter Sunday
*Closed Thanksgiving
*Closed Labor Day
*Closed Memorial Day
****All prices subject to change****
Our Services
Let us know how we may Serve You
At Anne Marie's, we offer a comprehensive range of services tailored to meet your unique requirements. Contact us today, and let us provide the perfect solution for your catering needs.