Finger Foods
(Served Hot)
Stuffed Chicken Medallions
Herb & Parmesan breaded
(Choose 1 filling and 1 sauce)
Fillings:
Cordon Bleu – Ham & Swiss
Florentine – Spinach, Mushroom & Provolone
Sparta – Spinach, Mushroom & Feta
Sauces:
Marsala, Mornay, Cilantro Pest
(These three items must be fried on site)
Pork Fried Dumplings With Soy Ginger sauce
Sesame Chicken Fried Spring Rolls with Thai Vinaigrette
Shrimp & Scallop Fried Spring Rolls with Thai Vinaigrette
Chicken Diablo
Bacon wrapped jalapeno stuffed chicken breast with Raspberry Chipotle
Shrimp Diablo
Bacon wrapped jalapeno stuffed shrimp with Raspberry Chipotle
Mini Crab Cakes
With Remoulade (made with real crab)
Stuffed Mushroom Cap
• Filled with Shrimp & Scallop Mornay
• Filled with Florentine with creamed Spinach and vegetable
Boneless Buffalo Wings
3oz Tossed in Frank’s Hot Sauce & Served w/ Ranch Dressing
Meatballs
Your choice of sauce:
Marinara, Cajun BBQ, Swedish, Sweet Chili
Finger Foods
(Served Room Temerature)
Focaccia Baguette Rounds topped with Shaved Beef over Horseradish Aioli
Focaccia Baguette Rounds topped with Ancho Beef over Jalapeno Cream Cheese
Focaccia Baguette Rounds topped with Marinated Artichoke heart over Pureed Eggplant
Focaccia Baguette Rounds topped with Cajun Shrimp with Remoulade
Stuffed New Potato filled with Smoked Gouda, Chives and Bacon
Puff Pastry Rounds filled with Pork and Sweet Red Peppers
Puff Pastry Rounds filled with Shrimp & Brie Cheese
Spanakopita stuffed with Spinach and Feta wrapped in phyllo dough
Finger Foods
(Served Cold)
Shrimp Cocktail (3 pcs) wit Lemons and Cocktail Sauce
Prosciutto Wrapped Asparagus Spear (Seasonal)