Carving Stations
(50 person minimum)
Includes 3 oz. meat per person, dinner rolls
Horseradish Aioli, and Creole mustard
Top Sirloin Beef
Ancho Smoked Beef
Turkey Breast
Cider Cured Pork Tenderloin
Prime Rib of Beef
Beef Tenderloin
Pasta Stations
Includes 3 oz. Meat per person, penne pasta, Marinara & Alfredo sauces
Chef tossing Grilled Chicken with Alfredo Sauce and with Penne Pasta.
Chef tossing Meatball Marinara with Penne Pasta Served with House Salad with Garden Vegetables Balsamic Vinaigrette and Ranch Dressings
Italian Rustic Pasta Bar
Chef tossing Chicken, Sausage, Mushrooms, Tomatoes, Spinach Garlic in a Sherry Butter Cream with Penna Pasta
Served with House Salad with Garden Vegetables Balsamic Vinaigrette and Ranch Dressings
Shrimp Scampi Pasta Bar
Chef tossing Shrimp Scampi with Mushrooms, Red Bell Peppers in a Garlic Butter Wine Sauce with Penne Pasta
Served with Caesar Salad with homemade croutons and parmesan cheese
Saborosa de Genovese Pasta Bar
Chef tossing Chicken with Genovese Salami, Fresh Basil, Mushrooms, in a Tomato Cream Sauce and White Wine with Penne Pasta Served with Caesar Salad with homemade croutons and parmesan cheese
Dessert Station
Exquisite Petite 3 per person (mini, bite size)
Fruit Tart with Vanilla Custard topped with Berries, Chocolate Flourless Cake with Berry Sauce and Crème Brule
Assorted Mini Desserts 2 per person
Miniature Cheesecake with Cherry topping, Derby pie, Apple squares, Black bottom cupcakes, Brownies and Assorted Cookies
Ice cream station
Vanilla Ice Cream with Caramel, Chocolate, Whipped Cream, and Cherry Topping